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Welcome to
Ricks Roast


 

Welcome to our delicious "Ricks Roast" Sunday Carvery served every Sunday from 12pm to 5pm.

A chef or server will carve roasted joints of meat, such as beef, pork, turkey, or gammon, right in front of you.

The meats will then be accompanied by a self-service buffet of traditional side dishes, including roast potatoes, Yorkshire puddings, and seasonal vegetables.
 

We look forward to seeing you

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