A la 'carte Menu

Starters

Chefs soup of the day with fresh baked bread roll - £3.75
Fishcakes with chilli and coriander with crisp leaves and a vibrant tomato salsa - £4.95
Sauteed wild mushrooms with oregano, garlic and parsley on chunky toast - £4.45
Potted duck with crusty bread and pickled onions - £4.75
Herb stuffed sardines on baked tomato tart with a sweet balsamic glaze - £4.75
Mussels and bacon cooked in cider with warm crusty bread - £5.95
Black pudding and smoked chicken salad with a French dressing topped with a poached egg - £4.95
Chicken liver pate with toasted chunky bread and a red onin chutney - £4.25
Antipasti to share- A selection of cured meats, crisp lettuce, sun dried tomatoes, stuffed olives, Vinegars and oils and ciabatta bread - £8.95

Grill

All steaks are locally sourced and cooked to your preference served with field mushroom, grilled tomato, onion rings, fresh watercress and a choice of chips, new potatoes or jacket patato

8-10oz Rump Steak - £12.95
14oz T-Bone Steak - £15.95
8-10oz Sirloin Steak - £13.95
8-10oz Rib-eye Steak - £13.95
Horse shoe Gammon Steak - £9.95
Accompanied by egg or pineapple
Ye Olde New Inn 20oz Mixed Grill - £14.95
A selection of Gammon, Rump steak, Lamb chop, Pork chop, Sausage and two fried eggs

Add a sauce to enhance your steak

Pepper sauce - £1.95
Stilton sauce - £2.45
Wild mushroom and Madeira - £2.35

Mains

Succulent Rack of Lamb with roasted root vegetables, colcannon mashed potato and a red
current and rosemary sauce - £13.95
Pan fried Gressington Duck breast with patato rosti, pan fried mange tout and spiced plums - £12.95
Sage and onion stuffed pork belly served with wholegrain mustard mashed potato and an apple and cider sauce - £9.95
Pan fried chicken supremme stuffed with brie and wrapped in Parma ham
served with saute potatoes and tomato and basil sauce - £9.95
Oven roasted Chicken supreme stuffed with stilton cheese with potato rosti and a mushroom and white wine sauce - £10.95
Slow poached Salmon fillet with lianaise potatoe, wilted spinach and a
cream and chive sauce - £10.95
Grillea Sea Bass fillet on a fricassee of asparagus, new potatoes, lardoons of bacon and fresh basil leaves - £11.95
Beer battered fillet of Cod served with chunky chips and garden peas - £8.45

Vegetarian

Cherry tomato and olive puff pastry tart drizzled with a basil pesto -£7.45
Baby spinach and ricotta frittata - £7.95
Grilled asparagus with melted goats cheese and a coriander oil - £7.95

Side orders

Chips - £1.85
Seasonal vegetables - £1.95
Sautee mushrooms - £1.65
Garlic bread - £1.95
House salad - £1.75
Cajun potato wedges - £1.95

Light Bites

A trio of sausage with mashed potato and gravy - £5.95
Chilli con carne with boiled rice and tortilla chips - £5.95
Whole tail Whitby scampi with chips and salad - £7.95
Brie and bacon burger with chips and salad - £6.95
Tagliatelle carbonara - £7.95
Lasagne with crisp garlic bread and tossed salad - £7.95
Potted Duck with crusty bread and pickled onions - £6.75
Piri Piri Chicken Sizzler with rice and tossed salad - £8.45

Salads

Grilled salmon on an orange and blackberry salad - £9.95
Mozzarella, tomato and rocket salad with pitted black olives -£6.95
Chicken Caesar salad - £7.95
Avocado salad with Parma ham - £7.45
Tuna nicoise salad - £10.95

Childrens Menu

All - £3.95
Sausage, egg, chips and beans
Chicken nuggets and chips
Fish fingers chips and beans
Chilli and rice
Cheese burger and chips
Tomato and basil pasta

Sandwiches

All served with chips and a salad garnish on wholemeal or white bloomer
Cheese and onion - £3.95
Rump Steak and onion - £5.25
Brie and bacon - £4.50
Ham and tomato - £4.25
Prawn and marie rose sauce - £5.25

Jacket Potatoes

All jacket potatoes are served with a salad garnish
Plain with butter - £2.95
Prawn and marie rose sauce - £5.25
Chilli - £4.95
Cheese - £5.25
Tuna and Mayonnaise - £4.50

Paninis

All served with chips and a salad garnish
Brie and bacon - £5.95
Cheese and onion - £5.25
Ham and tomato - £5.15
Tuna and mayonnaise - £5.95
Chicken and basil pesto - £6.95

Desserts

Sticky Toffe pudding with custard or cream - £4.25
Cheesecake of the day with summer fruits and squirty cream - £4.50
Bread and butter pudding with custard or cream - £4.45
Crumbe of the day with custard or cream - £4.25
Eton Mess - whipped cream, meringue and summer fruits - £3.95
Carmel apple pie with custard or cream - £4.50
A tower of profiteroles with pouring cream and chocolate sauce -£4.75
Chocolate fudge cake with vanilla ice-cream £4.50
mixed ice-cream -£3.45
A selections of cheese, biscuits, grapes and celery - £5.95

Sunday Lunch

Choice of Two Delicious Home Cooked Meats
Three Course Dinner....£9.95
One Course Dinner....£6.45

Hot Coffee

White or Black Coffee....£1.45
Cappucino, Espresso....£1.60
Chocolate, Espressochoc....£1.65
Hot Chocolate with Cream & Flake....£1.75
Cup of Tea (Traditional English)....£1.25

Liqueur Coffee

Gaelic Coffee - (Irish Whiskey)
Irish Coffee - (Baileys)
Calypso Coffee - (Tia Maria)
Jamaican Coffee - (White Rum)
Alexander Coffee - (Brandy)
Or a liqueur of your choice....£3.75